Landmark Restaurant at Old Rittenhouse Inn Service List

Rittenhouse Breakfast

• Two-Course Gourmet Breakfast $16

  Start your day right with a hearty, hot breakfast including beverage, fruit du jour, fresh bakery, choice of hot entrée, and side dish.

  • 

    Veggie Scramble

    three eggs lightly scrambled with sauteed onion, peppers and spinach topped with cheddar cheese.

  • Ala Crème Scramble

    Farm fresh eggs lightly scrambled with a dollop of sour cream, fresh herbs, white cheddar, and roasted mushrooms.

  • French Toast

    Cinnamon swirl bread dipped in vanilla batter, grilled to golden brown, and served with pure Wisconsin maple syrup. Served plain or with fruit compote.

  • Special Du Jour

    Your server will describe the morning's special.

  • Pancakes du Jour

    Your server will describe today's options.

• Ala Carte Sides $3.95

  • Thick Sliced Bacon

  • Apple Chicken Sausage

  • Yukon Gold Potatoes

  • Lake Superior Fish

    Subject to availability

• Beverages

  • Coffee

  • Hot Tea

  • Cranberry Juice

  • Orange Juice

  • Apple Cider (In Season)

  • V8

  • Bloody Mary

    $7.00

  • Mimosa

    $7.00

Dinner Menu

• Starters and Small Plates

  • Weekly Bruschetta

    Your server will describe

    $13.00

  • Crab Cakes

    crispy fried cakes with peach mango salsa and spicy honey mustard

    $15.00

  • Tuna Tartar

    wasabi soy glaze, sesame seeds, avocado, mango, pico de gallo

    $17.00

  • Ahi Tacos

    fried wonton tacos with tuna, wasabi soy glaze, sesame seeds, Asian vegetables

    $17.00

  • Soup du Jour

    your server will describe

    $13.00

  • Tomato Vegetable V

    vegetable stock, garden vegetables and herbs, parmesan crouton

    $13.00

  • French Onion

    caramelized onios, beef stock, herbs and wine topped with toasted crouton and melted cheese

    $13.00

• Salads

  • Ceasar Salad

    romaine, ceasar dressing, cherry tomatoes, kalamata olives, croutons and parmesan cheese

    $12.00

  • Mixed Greens

    local greens with peach white wine vinaigrette, roasted walnuts, sliced figs and strawberries

    $13.00

  • Fruit Salad

    local greens with raspberry yougurt dressing, fresh fruit and berries

    $13.00

  • Spinach and Bacon

    hot bacon apple vinaigrette dressing, baby spinach leaves, red onion, boiled egg, and bleu cheese

    $14.00

• Entrees

  Take Out Available. Call 715-779-5111

  • Local Whitefish

    Your server will describe this evening's presentation of fresh Bodin's Lake Supeior whitefish

    $28.00

  • Grilled Salmon

    Norwegian salmon, hummus, farro greek salad with mixed greens, artichoke, tomato, kalamata olives and Italian dressing with tzatziki and pita bread

    $35.00

  • Sesame Seared Ahi

    sushi grade ahi rolled in sesame seeds and seared with coconut jasmine rice, Asian sir fry vegetables, wasabi cream and soy glaze

    $40.00

  • Seafood Gnocchi

    tri-color gnocchi with a creamy moody blue sauce with shrimp and crab, peas, walnuts and scallions

    $30.00

  • Garlic Shrimp Pasta

    Shrimp sauteéd in garlic wine butter with heirloom cherry tomatoes, spinach, linguine, and parmesan cheese

    $33.00

  • Airline Chicken

    crusted with sun dried tomatoes, artichoke, spinach & goat cheese topped with lemon butter served with mashed potatoes and summer veg

    $35.00

  • Surf n Turf

    9oz beef medallions and 3 shrimp char grilled and served with mushroom green peppercorn sauce, mashed potatoes, and summer veggies

    $47.00

  • Filet Mignon

    8 oz barrel cut filet. Your server will describe tonight's presentation

    $45.00

• Desserts

  • Creme Brulé

    Creamy custard topped with caramelized sugar, whipped cream and berries. Dine-in only

    $14.00

  • Flourless Chocolate Cake

    Chocolate cake with hot fudge sauce, raspberry sauce and creme chantilly

    $14.00

  • Tres Leches

    ultralight spongecake soaked in a sweet milk mixture topped with peach mango salsa and whipped cream

    $13.00

  • Classic Sundaes

    Choose Hot Fudge, Buttered Rum or Turtle

    $10.00

Chef's Prix Fixe (SAMPLE)

• March 2019

  • Deglet Noor Dates

    smoked bacon, aged cheddar, saba.

  • Smoked Celeriac Bisque

    seared crimini, thyme oil. truffled french roll.

  • Petit Filet & Lobster*

    sauce espagnole, potato galette, roasted squash, crispy onion.

  • Saffron Panna Cotta

    cardamom roasted apples, toasted walnuts, fresh berries.

Wine List

• Pinot Grigio

  • Voga 2017

    Italian Pinot Grigio

    $29.00

• Riesling

  Riesling is the grape responsible for the great white wines of Germany's Rhine Valley. California Rieslings also reflect the wonderful fruit aromas and flavors of this noble grape. These wines will appeal to those looking for a sweeter wine.

  • Chateau Ste Michelle 2015

    Washington

    $32.00

  • Snap Dragon 2015

    California

    $29.00

• Sauvignon Blanc

  Sauvignon Blanc offers diners a wonderful alternative to Chardonnay. Indeed, we recommend Sauvignon Blanc as the preferred choice to accompany lake trout.

  • Nobilo 2017

    New Zealand

    $30.00

• Chardonnay

  The small, white Chardonnay grape creates the most complex and celebrated white wines in the world. American Chardonnays now rival the white Burgundy wines of France. Chardonnay is one white wine capable of enhancing any dish from red meat to fish.

  • Chateau Ste. Michelle 2015

    Washington

    $32.00

  • Kendall Jackson Vintner Reserve

    $45.00

• Pinot Noir

  Pinot Noir is the grape responsible for the great wines of French Burgundy, and it yields the same complex flavors to some of California's best winemakers. Pinot Noirs are subtle and complex red wines with rich fruit flavors and exquisite earthiness. Perhaps no other red wine compliments fine dining as well as a great Pinot Noir.

  • Benton Lane 2014

    Oregon

    $45.00

  • J Vineyards 2015

    California

    $50.00

  • Migration Duckhorn 2016

    $32.00

• Zinfandel

  The history of this grape is still rather mysterious, but it produces a distinctive wine representing California at its best. Amenable to a wide range of wine styles, our represent the more full-bodied approach to this great grape. These rich red wines compliment most red meat entrees on the menu.

  • Edmeades 2014

    $35.00

• Cabernet Sauvignon

  Cabernet is the crown jewel of California red wines. It is also the principal grape used in the great wines of Bordeaux. No other grape produces the depth, complexity, and richness of a good Cabernet.

  • Columbia Crest 2015

    Horse Heaven Hills

    $30.00

  • Ferrari Carano 2015

    $56.00

  • St. Supery 2015

    $50.00

  • Kenwood, Jack London, Napa 2016

    This is a very famous single-vineyard Cab. It's dry and fairly tannic, with blackberry, cherry and tobacco flavors that finish spicy and seemingly sweet. This wine needs someone who appreciates big tannic wines, someone who will enjoy it with our Steak Bercy or other red meat entrée.

    $58.00

• Merlot

  Historically, the Merlot grape was associated with Bordeaux. It is still used as the principal variety of blending grape in Pomerol. Merlot is a deep varietal wine in its own right in this country. Not as complex as Cabernet Sauvignon, Merlot appeals to those looking for a dry, red wine.

  • Frog's Leap Napa 2015

    $52.00

  • Simi, Sonoma 2013

    $48.00

• Other Red Wines

  The wonderful world of red wines includes more than Pinot and Cabernet. We have included wines from regions of France, Italy, and California.

  • Smoking Loon, Syrah 2015

    $25.00

  • Viberti, Lange Nebbiolo, Italy 2014

    $42.00

  • Carpieneto Dogajolo, Medoc Tuscany Italy 2016

    $32.00

  • Chateau Greysac, Bordeaux, France 2012

    $60.00

• Champagne and Sparkling Wine

  Champagnes and sparkling wines make any dinner festive, adding a touch of elegance to special occasions.

  • Mondoro, Asti Spumante, Italy

    This effervescent, fragrant, seductive wine displays gorgeous peach, pineapple, and pear notes with light-bodied fruit. Made with 100% Moscato grapes, it has high acidity, which balances its sweetness.

    $26.00

  • Korbel Brut, California, NV

    Lovely floral aromas lead the way in this sparkler, followed by a medley of tangy grapefruit, lemon, pear, and mineral flavors.

    $30.00

  • Domaine Chandon, Brut, California, NV

    A wonderful sparkling wine that is complex and delicious. It has flavors of pear and citrus, with a lovely lemon blossom scent on the finish.

    $56.00

  • Moet and Chandon Dom Perignon Vintage '06

    Dom Pérignon is always a vintage champagne, meaning that it is not made in weak years, and all grapes used to make the wine were harvested in the same year. Dom Pérignon is always an assemblage of 50% Pinot noir and 50% Chardonnay, although the final composition changes every vintage: at times a blend in perfectly equal proportions (e.g. 1990 Rosé), at times up to 60% Chardonnay or 60% Pinot noir. Truly one of the classic vintage champagnes you can enjoy. Limited quantity.

    $250.00

• Non-Alcoholic

  • Sutter Home, Fre, Brut, NV

    $14.00

  • Meier's Sparkling Catawba

    $10.00

• Beer List

  • New Glarus Spotted Cow

    $4.50

  • Bells Two Hearted American Ale

    $5.50

  • South Shore Nut Brown Ale

    $4.50

  • Earth Rider North Tower Stout

    $5.50

  • O'Douls Non-Alcoholic Beer

    $3.00

  • Founders Porter

    $5.50

  • Ayinger Bavarian Pils

    $5.50

  • Weihenstephaner Hefe Weissbier

    $5.50

• Ruby Port

  • Fonseca

    $8.00

  • Cockburn's Fine Ruby

    $10.00

• Tawny Port

  • Fonseca

    $8.00

  • Dows Board Room Tawny

    $10.00

  • R.L. Buller & Sons - Bottle

    $25.00

• Sherry

  • Harvey's Bristol Cream

    $8.00

  • Dry Sack

    $8.00

  • Jerez - Cream

    Bottle Price

    $20.00

  • Oloroso 15 Year Dry

    Bottle Price

    $20.00

  • Sierra Fino - Bone Dry

    Bottle Price

    $20.00

• Brandy

  • Korbel

• Gin

  • Bombay (Sapphire), Tanqueray

• Premium Gin

  • Death's Door

• Rum

  • Bacardi Light, Bacardi Dark

• Tequila

  • Cuervo Clasico

• Premium Tequila

  • Hornitos Reposado

• Vodka

  • Absolut

• Premium Vodka

  • Grey Goose

• Whiskey

  • American - Seagram's 7; Jack Daniel's Black Label

  • Irish - Bushmills, Jaimeson

  • Bourbon - Maker's Mark, Wild Turkey

  • Premium Bourbon - Knob Creek

  • Canadian - Seagram's V.O., Canadian Club

  • Premium Canadian - Crown Royal

  • Rye - Jim Beam, Rittenhouse Rye

  • Scotch - Dewar's, Johnny Walker Red

  • Premium Scotch - Johnny Walker Black

• Liqueurs

  • Amaretto di Saronno

  • Bailey's Irish Crème

  • Benedictine & Brandy

  • Drambuie, Frangelico

  • Kahlua

• Single Malt Scotches

  • 12-year Cragganmore

    $12.00

  • 15-year Dalwhinnie

    $15.00

• Cognac

  • Hennessy, V.S.O.P

    $12.00

  • Remy Martin, V.S.O.P.

    $12.00

  • Grand Marnier

    $12.00

Beer Menu

• Craft Beers

  • Earth Rider Royal Bohemian

    Pilsner Lager

    $4.50

  • Weihenstephaner

    Hefe Weissbier

    $4.50

  • New Glarus Spotted Cow

    Naturally cloudy Farmhouse Ale

    $4.50

  • Saison DuPont

    Belgium Farmhouse Ale

    $4.50

  • Bodem Half Acre

    India Pale Ale

    $4.50

  • Summit EPA

    Extra Pale Ale

    $4.50

  • Bell's Two Hearted

    American Pale Ale

    $4.50

  • South Shore Brewery Nut Brown Ale

    Nut Brown Ale with Wisconsin-grown malt and hops

    $4.50

  • Samuel Smith Nut Brown Ale

    English Brown Ale that pours a walnut-like colour with a palate suggesting hazelnuts. Confirmed vegan by The Vegan Society

    $4.50

  • Trois Pistoles Belgian Dark

    Belgian-style Dark Strong Ale

    $4.50

  • Founder's Porter

    This Porter pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence

    $4.50

  • Earth Rider North Tower Stout

    Silver medal winner at the Great American Beer Festival in the Oatmeal Stout category (2020). Malty accents of chocolate, coffee, and dark fruit are balanced with a restrained hop presence

    $4.50

  • Founder's Breakfast Stout

    Double Chocolate Coffee Oatmeal Stout brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

    $4.50

  • Left Hand Nitro Milk Stout

    Super smooth with soft roastiness and mocha notes

    $4.50